Our first day consisted of just taking a walk downtown. We found out that they have what's called the "Freedom Trail", basically a red line that is either painted on the footpath or a line of red bricks in the footpath. Following this line will lead you to all the historical sights and sights of interest in the main area of Boston. A great idea and very tourist friendly as you don't have to consult maps constantly, you just follow the red line. Boston is also a very walkable city, a lot of the sights can easily be seen by walking from one to the next.
The subway system is also very user friendly and cheap, a one week ticket costs $18 and you can ride the subway and busses as often as you want. With two of the most well known universities (Harvard and M.I.T.) within its boundaries, Boston is also a student city. Heaps of good and affordable food places, as we found out!
Downtown pics.
One evening we went for Dim Sum in Chinatown. It was very good, no carts though, you had to order from a menu. Thankfully they had pictures so we could pick the dishes we knew :)
As with seemingly all dim sum places, you have one grumpy old chinese lady serving you. So the service was less than stellar but not totally rubbish either. And we were full at the end. No salty chili fried squid though :(
Christmas decoration went up all over the city.
At one of the main tourist places, Quincy Markets, you have food stalls after food stalls and one of them (MM Mac & Cheese) specialised in Macaroni & cheese. It's made fresh to order and you can pick whatever meat or veggie you want in there. I chose the lobster mac & cheese and my god it was the best I've had. And by now I've had quite a few. It doesn't look like much on the photo though but it was tasty as hell, with a good amount of lobster meat in there. And for $9.95, you can't complain.
The photos below are from Yelp.
Paul Revere's house.
The USS Constitution, the oldest commissioned US navy ship. The decoration on the front reminded me of Maori designs...
The Canadians were here too.
Most cannons have a name.
We were told by the marines on board that the ship still goes out approx 4-5 times a year.
Another navy ship in the drydock.
Bunker Hill monument.
View down the street from the monument.
One day we set aside to explore the area around Harvard university and to check out the campus. The area looks very cool, with a large number of old buildings and architecture giving this area a quite unique feel. Below a statue of John Harvard on campus.
Of course Simone had to go into the Harvard book store.
Whilst I found next door is actually a very popular burger place, Bartley's Gourmet Burgers! You have to queue up and they take your order outside, the older gentleman on the chair writes down your order and the lady takes it inside once you have a seat.
From the stamp on the wall, Guy Fiery from Diners, Drive-Ins and Dives was here to check out the food. The burgers were nice, the chili cheese fries I got were not that great. The chili was out of a can and the cheese was the awful "American Cheese" sauce they use here. I mean it's not even real cheese, come on.
In the evening we went to the North district, the Little Italy of Boston filled with Italian restaurants and bars. I picked out the one that had the best reviews on Yelp (Giacomo's Ristorante) and there was a line outside. It opens at 5pm, people start lining up at 4 and it's usually an hour to two hours wait. That night it was cold, just over zero C with wind. So it wasn't very nice to stand in the cold, but as the couple behind us assured us, it's worth the wait. Once you get to the window, it's even more torturous because you can see the food and smell the garlic smell coming through the door.
It's a tiny place with crammed seating, so not the best place for a relaxed romantic dinner. With no bookings and a line outside, they also serve the food as fast as possible so they can give the table to more customers.
So whilst the service was friendly, I felt extremely rushed. Our mains came out while we were still halfway through our appetizers. And the place is cash only.
The kitchen is open and you can see everything that goes on right from where you sit, this is actually kinda cool.
We had calamari and mussels as our apps. The sauce for both was absolutely outstanding and delicious. The mussels were plump and juicy, the calamari tender.
We both had the same main, one of the specials of the day, homemade fusili with lobster and shrimp. I was debating whether or not I wanted something with a red sauce or a cream sauce, but thankfully I decided on this. Again, it doesn't look like much on the photo but it was the best pasta dish I have ever had. The sauce was incredible. The portion was generous. Heaps of seafood in the dish, the pasta was cooked perfectly and had just the right bite to it. Fresh Parmesan on top. Absolutely stunning and yes, the food made the wait worthwhile. Simone took leftovers home and could enjoy it again the next day :)
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